LIVING THE SYMPHONY
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THE PRESENT MOMENT


I grew up playing on some of the most pristine beaches in the world. I was very familiar with the spiny sea urchins, deep purple sea anemones, striped limpets, tiny crabs and starfish of the rock pools, and the multicoloured seaweed strewn across sands left behind by the changing tides. Seafood and fish were in plentiful supply and even as very young children we would feast from a large silver plateau de fruits de mer on, meticulously picking winkles from their shells with pins, cracking crab legs and eating oysters served directly off the boats. Spider crabs were often to be found invading our door steps after an afternoon boat trip to St Malo and back. This nurtured a deep appreciation in the gifts of the sea.

In Jersey, seaweed harvesting occurred annually and we would all know it was happening due to the overwhelming stench that would follow us where ever we went. Whilst it had been widely recognised for centuries for its mineral properties it was reserved for the purposes of replenishing the land and future crops, for chasing your friends with on the beach or as colourful decoration in the fish markets. I recall my grandmother elegantly perched upon a rock on the edge of a fresh rock pool telling me of dishes she had eaten in the Hebrides where seaweed is widely used and of Queen Victoria who had a fascination and encouraged research into British seaweeds. Read On >


 THE LIVING SYMPHONY STORE


SESSIONS, CLASSES & WORKSHOPS WITH INDIA ROSE GEE & MICHELLE GEE

For more information, questions and queries, to schedule an appointment or register for a class: Call 07885 980852 or email us at livingthesymphony@gmail.com


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Practitioner Supervision

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Access Bars Research

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Children's Well-Being Clinic

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Pay It Forward Well-Being Clinic


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